column - Kay'e Balogun

Teresa Wottalogg Out of Africa

WHEN HEALERS MEET DEALERS






I’ve wanted to acquire some rudimentary First Aid skills for years. Many of us living with HIV work with vulnerable clients and it would be nice to know what to do in an emergency, or how to calm a person down instead of panicking.
Last year, my sister and I were involved in a minor accident when an elderly man riding a bicycle collided with the back of our car. He was bruised and bleeding and had a slight nosebleed. All we could do was help untangle him from his bent bicycle, sit him on the kerb and call an ambulance. So, I was impressed when a young girl approached us, raised and pressed a vein on the inside of the upper arm as well as tilting his head back slightly. The bleeding soon subsided and the ambulance arrived. If the accident had been more serious and in a remote area, we would have stood perplexed, stupefied, wringing our hands and watching helplessly.
Growing up in Africa we came across many minor and not so minor accidents. Because we did not wear shoes until we were about ten, many of us today have a second, third or even fourth generation of toenails, casualties of hitting feet against stones or protruding roots. Many children had a poorly developed part of the brain that controls balance (medulla oblongata for all you would-be doctors out there) and bruised themselves, falling over all the time. With few toys, children improvised with old cloth, paper and plastic. Boys sometimes manufactured their own ‘cars’ by mounting short wood planks on discarded ball bearings and used these to cruise down steep hills at high speed on new roads, steep enough to propel the carts even after it had reached the bottom of the hill. Fingers, feet or whole arms got badly injured this way. Wounds would be washed with a highly concentrated salt solution (or a potassium iodide solution we used to call ‘gentian violet’) and a clean cloth would be tied on. Most would heal quickly but a few would be taken to hospital when they became septic.
We used traditional herbs to stop the bleeding and would get the injured person to lie down and lift the injured arm. We all knew which herbs to use. For small cuts, we would chew a certain herb and place the pulp on the cut. The wound would close immediately; stopping the bleeding and leaving it looking like a skilled surgeon had stitched it together with a very fine thread and needle. At home, we boiled and cooled this herb to use as an antiseptic. At Christmas, we picked herbs to chew to settle our stomachs after eating all those
festive goodies. I knew which roots to boil for my stomach and to sooth my eczema when it was very itchy.
As a child, I fell through the branches of a huge felled tree and fainted from the sight of blood gushing from an artery inside
Illustrationmy thigh. I awoke in hospital being given blood. Somehow my mother and grandmother knew how to stem the flow. I still bear a large scar today.
With my father in detention, my mother was always too busy on the farm growing enough to feed her five children to tend to us all individually. Fleas would often invade our tender toes and get under the skin. She would use a small razor to make tiny cuts in the toes and squeeze the juice of a wild fruit into the cuts. The burning pain was so excruciating we would scream ourselves to sleep. This offered temporary immunity from the fleas. I considered my mother to be the biggest sadist and child abuser at the time, but it helped and we survived. Unfortunately, we have not properly documented all this knowledge of indigenous herbs and how and when to use them. We always thought they were our herbs, in our forests and plains and they would remain there, the same, forever. But globalisation changed all that.
Now African plants like aloe vera, used by generations to cure many ailments, have been taken over by mainly US agricultural conglomerates, who patented them and are growing them on a grand scale. They are refined and sold to the whole world, including Africa, at criminally high prices. They grow in the wild in Africa and need very little rain. If we start to grow them on a large scale again, we should, in theory, generate enough money to buy food and medicines and improve quality of life for HIV positive people. But fear is that huge multinationals will once again play commodity and it will go the same way as tea and coffee; both grown on a large scale in Africa with benefits that are only reaped by the people who do not sow.

 

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